Health Division
The Health Division enforces food and sanitary laws for Inspectional Services. Learn about our team approach to protecting public health.
The Health Division is responsible for ensuring businesses in Boston meet required state sanitary codes and applicable state laws and local ordinances. We inspect businesses that offer food to the public, including:
- retail food stores
- restaurants and caterers
- daycares, hospitals, and nursing homes
- food trucks and push carts
- camps for children, and
- swimming pools and baths.
How often our division does inspections is based on the type of establishment. We conduct compliance inspections to ensure violations are corrected. Inspectors also respond to all complaints of unsanitary conditions, illness, and health and safety concerns.
Process and Procedures for Keeping Bees
What to do if you have a complaint
If you have a complaint about a local food business, you can call us at 617-635-5326, Monday through Friday, 8 a.m. - 4 p.m. You can also call or contact 311.
If you think you became ill after eating at a Boston establishment, you should first contact your doctor. Then, contact us to file a complaint and we’ll investigate the complaint. Illness complaints require contact information.
Food service regulations and codes
Mayor's Food Court
We add each food service business to our database when we inspect them. The Mayor's Food Court is our online database that keeps track of food service businesses in the City. You can see ratings based on violations and other data.
Letter grading system
This system protects consumers and provides them with information about recent health inspections.
We turn violations into a numerical point system. We then use this information to give letter grades that are placed on the wall outside of the establishment. Learn more about our grading system.
Food service permits
All businesses must apply for a permit before they can offer food to the public. Learn how to apply for a food permit.
Part of the permitting process is to get certified as a food manager. The required program teaches you how to handle food the right way. Learn more about the food manager program.
THE FOOD CODE
INSPECTION VIOLATIONS
If you receive a violation during an inspection, you will receive an order of correction on the inspection report. The inspector will review any questions about corrective actions. If you are unable to reach the inspector, call 617-635-5326 and ask for a supervisor.
Hosting a Potluck Event in Boston
We have safety tips to follow when hosting a potluck event.
Restaurant Guide
Restaurant GuideLive Fowl Permit Information
Applicants looking to keep live chickens on their property need to obtain a Use of Premises permit from Inspectional Services. Once all required documents are received and reviewed by the Building and Health Division, an inspection is conducted to ensure that all requirements are met as outlined in Article 89. Applicants are also required to have their request vetted by the Zoning Board of Appeals where it will be subjected to an approval process by the board. Direct abutters of your property will also have the opportunity to comment in support or opposition of your proposal.
Tips for residents on Maintaining Live Fowl
- Clean up feed spills immediately in your feed room or in the coop to deny rodents a food source.
- Keep the grass mowed short around the edges of the coop and in your yard. This is an intimidating barrier for a rodent as they do not want to be spotted by a predator should they cross an open space.
- Place a three-foot wide strip of gravel around the edge of your coop to create yet another barrier to the building.
- Remove junk piles to deny shelter to rodents.
- During weekly cleaning, look for new holes, nests and feces. Rodents breed quickly so be vigilant.
- Consult with a pest control company regarding your best line of defense to protect your chicken coop and flock.
- Be a good neighbor! Speaking with your neighbors first might help eliminate any fears they might have about living next to chickens.
Retail residential kitchens
We have information about permitting and the Retail Residential Kitchens Ordinance:
Kitchen permit information Kitchen video guideMultilingual Documents and Applications
Multilingual Documents and Applications(Restaurant Guide)
Swimming Pool Application
Swimming Pool Plan Review and Affidavit
- Solicitud de establecimiento de alimentos (Food Establishment Application)
- 2022 Solicitud de establecimiento de baño (Bath Establishment Application)
- Mercado de Agricultores (Farmers Market)
- Haymarket
- SOLICITUD DE PERMISO PARA MANTENER AVES DE CORRAL VIVAS (Live Fowl Application)
- Procedimiento de Solicitud Temporal de Alimentos (Temp Food Application)
- ESTABLECIMIENTO DE COMIDA REVISIÓN DEL PLAN DE COMIDA CASERA RESIDENCIAL (Residential Kitchen plan review)
- SOLICITUD PARA RETIRAR SUSTANCIAS OFENSIVAS O TRANSPORTARLAS POR LAS CALLES DE BOSTON (Application to remove offensive substances-grease and bones
- Solicitud de Campamento de Verano (Summer Camp Application)
- Aplicación de catering (Registration for Catering)
- Aplicación de piscina (Application to Operate a Swimming Pool)
- Establecimiento Temporal de Alimentos (Temporary Food Service App)
- PERMISO DE UNIDADES MÓVILES (Mobile Food Application)
- DIRECTRICES PARA LA ASIGNACIÓN DE PERROS EN ZONAS DE COMEDOR AL AIRE LIBRE (Guideline & Variance Dogs on the Patios)
- REGISTRACIÓN PARA SERVICIOS DE CATERING (Registration for Catering)
- PLAN DE EVALUACIÓN PARA ESTABLECIMIENTOS DE ALIMENTOS (FSPLAN REVIEW)
- PROCÉDURES DE DEMANDE DE PERMIS D’ÉTABLISSEMENT ALIMENTAIRE
- DEMANDE DE LICENCE POUR LES CAMPS DE LOISIRS
- EXAMEN DU PLAN DE LA PISCINE
- DEMANDE D’EXPLOITATION DE STAND(S) AMBULANT(S) À HAYMARKET
- ÉTABLISSEMENT ALIMENTAIRE CHALET RÉSIDENTIEL EXAMEN DU PLAN ALIMENTAIRE
- Procédure de demande d’alimentation temporaire
- Formulaire de profil/renouvellement des vendeurs du marché de producteurs
- EXAMEN DU PLAN D’UN ÉTABLISSEMENT MOBILE DE RESTAURATION
- Demande de permis d’exploitation d’une piscine, d’une pataugeoire ou d’une piscine à usage spécial, ou d’une piscine à usage spécial
- INSCRIPTION AU SERVICE DE RESTAURATION
- EXAMEN DU PLAN D’UN ÉTABLISSEMENT MOBILE DE RESTAURATION
- INSCRIPTION AU SERVICE DE RESTAURATION
APLIKASYON POU MACHE KILTIVATÈ
APLIKASYON POU POUSE CHARYO POUSÈT (YO) NAN HAYMARKET
EGZAMEN PLAN ALIMANTÈ CHALÈ REZIDASYÈL POU ETABLISMAN MANJE (105 CMR 590.008)
APLIKASYON POU LISANS KAN LWAZI
EGZAMEN PLAN ALIMANTÈ CHALÈ REZIDASYÈL POU ETABLISMAN MANJE
GID POU OTORIZASYON CHEN NAN ESPAS MANJE DEYÒ YO
APLIKASYON POU PÈMI POU KA KENBE VOLAY KI VIVAN ENFÒMASYON SIPLEMANTÈ
DIVIZYON ENSPEKSYON SANTE PWOSESIS POU APLIKE POU YON PÈMI ETABLISMAN MANJE
Pwosesis Aplikasyon pou Manje Tanporè
Aplikasyon pou Kizin Rezidansyèl k ap Vann Andetay
Pisin yon opere pou pèmi Aplikasyon
- REKERIMENTU PA LISENSA PA TEN ANIMAL DI KAPUERA INFURMASON KONPLEMENTAR
- REGISTRU PA FORNESIMENTU DI KUMIDA
- Prosessu Temporáriu Di Pedidu purAlimentus
- Prusésu di Pididu di Sirvisus Alimentar Tenpuráriu
- Merkado di agrikultores Perfil Di Fornesidor / Pur mas informasons sobri o Farmers Market ProFgroamrm, baui plaá riu
- REVISÃO DO PLANO PARA ESTABELECIMENTO ALIMENTARES MÓVEIS
- PROCEDIMENTOS PARA SOLICITAÇÃO DE LICENÇA PARA ESTABELECIMENTO ALIMENTÍCIO
- DIRETRIZES PARA A PERMISSAO DE CAES EM AREAS DE ALIMENTACAO EXTRERNAS
- ESTABELECIMENTO DE BANHO
- CARTA de RENOVACAO MOVEL
- Processo de Solicitação de Alimentação Temporária
- Processo de pedido de serviços temporários de alimentação
- MERCADO DE AGRICULTORES
- Inscrição de cozinha residencial de varejo
- ESTABELECIMENTO DE ALIMENTOS RESIDENCIAL COTTAGE REVISÃO DE PLANO DE ALIMENTOS
- Notificação de Audiência
- autorização de Espaços Dog Friendly
- Processo de Solicitação de Alimentos Temporários
- REVISÃO DO PLANO PARA ESTABELECIMENTOS ALIMENTARES
- PEDIDO DO LICENCA PARA OPERAR UMA PISCINA, PISCINA INFANTIL OU PISCINA PARA FINS ESPECIAIS
- REVISÃO DO PLANO DE PISCINA
- CADASTRO PARA FORNECIMENTO DE ALIMENTOS
- SOLICITAÇÃO DE LICENÇA PARA ACAMPAMENTOS RECREATIVOS
- HAGAHA FURITAANKA GOOBAHA GANACSIGA EE BIXIYA ADEEGGA CUNTADA
- CADASTRO PARA FORNECIMENTO DE ALIMENTOS
- РЕКОМЕНДАЦИИ ПО ДОПУСКУ ПОСЕТИТЕЛЕЙ С СОБАКАМИ В ЗОНУ ПРИЕМА ПИЩИ НА ОТКРЫТОМ ВОЗДУХЕ (ДОГ-ФРЕНДЛИ ЗОНА)
- РАССМОТРЕНИЕ ПЛАНА БАССЕЙНА
- кухни в жилом помещении для розничной торговли
- ЗАЯВЛЕНИЕ НА ЛИЦЕНЗИЮ ДЛЯ ОЗДОРОВИТЕЛЬНОГО ЛАГЕРЯ
- АССМОТРЕНИЕ ПЛАНА ПРЕДПРИЯТИЯ ОБЩЕСТВЕННОГО ПИТАНИЯ
- РЕГИСТРАЦИЯ НА ПРЕДОСТАВЛЕНИЕ УСЛУГ ПИТАНИЯ
- Кому: операторам передвижных предприятий общественного питания
- УСТАНОВКА ВАННОЙ
- кухни в жилом помещении для розничной торговли
- АССМОТРЕНИЕ ПЛАНА БАССЕЙНА
- ПОРЯДОК ПОДАЧИ ЗАЯВЛЕНИЯ НА РАЗРЕШЕНИЕ ДЛЯ ПРЕДПРИЯТИЯ
ОБЩЕСТВЕННОГО ПИТАНИЯ - РАССМОТРЕНИЕ ПЛАНА ПРЕДПРИЯТИЯ ОБЩЕСТВЕННОГО ПИТАНИЯ
С ПРИГОТОВЛЕНИЕМ ПИЩИ В ДОМАШНИХ УСЛОВИЯХ
- РАССМОТРЕНИЕ ПЛАНА ПРЕДПРИЯТИЯ ОБЩЕСТВЕННОГО ПИТАНИЯ С ПРИГОТОВЛЕНИЕМ ПИЩИ В ДОМАШНИХ УСЛОВИЯХ (105 CMR 590.008)
- РАССМОТРЕНИЕ ПЛАНА ПЕРЕДВИЖНОГО ПРЕДПРИЯТИЯ ОБЩЕСТВЕННОГО ПИТАНИЯ
- Порядок подачи заявлений о предоставлении временного питания
- РЕКОМЕНДАЦИИ ПО ДОПУСКУ ПОСЕТИТЕЛЕЙ С СОБАКАМИ В ЗОНУ ПРИЕМА ПИЩИ НА ОТКРЫТОМ ВОЗДУХЕ (ДОГ-ФРЕНДЛИ ЗОНА)
- Фермерский рынок
- Процесс подачи заявления на временное предоставление питания
- РАССМОТРЕНИЕ ПЛАНА ПРЕДПРИЯТИЯ ОБЩЕСТВЕННОГО ПИТАНИЯ
- WAAXDA BAADHITAANKA CAAFIMAADKA NIDAAMYADA CODSASHADA CUNTADDA OGGOLAANSHAHA GOOBTA
- QIIMAYNTA QORSHAHA GOOBTA CUNTADA WAREEGA
- Codsiga Guriga Kijada Tafaariiqda
- Hawl wadeenada Adeega Cuntadda ee Wareega
- Adeegyada Baadhida ee Boston Nidaamka
- Hannaanka Codsiga Cuntada ku meel gaarka ah
Ku meel gaadhka ah ee Codsiga Cuntadda - WAAXDA BAADHITAANKA ADEEGYADA
DHISIDA XAMAAMKA - QIIMAYNTA QORSHAHA GOOBTA CUNTADA
- WAAXDA ADEEGYADA BAADHIDA
- Waaxda Baadhitaanka Adeegyada
- SUUQA
- GOOBAHA CUNTADDA GURIGA LA DEGEN YAHAY QIIMAYNTA QORSHAHA CUNTADDA
- CODSIGA LAGAGA SHAQAYNAYO KAARIYOONE(YAAL) XAGA
HAYMARKET - HAGITAANKA OGGOLAANSHAHA EYDA GUDAHA AAGA QADADA DIBADA AH
- Hannaanka Codsiga Cuntada ku meel gaarka ah
- HAGAHA FURITAANKA GOOBAHA GANACSIGA EE BIXIYA ADEEGGA CUNTADA (Restaurant Guide)