Stay Safe While Grilling Outside This Summer

We have tips on grill safety from the City’s Inspectional Services Department.

Charcoal ash gathers at the bottom of the grill every time it's used.
Built-up ash can block vents in the bottom of the grill. This can make it difficult to control cooking temperature. It also increases fire risks.

Once the charcoal has cooled, remove the bricks and brush out the ash.
Clean grill grates with a long-handled, stiff-wire brush.
Use a rag or folded paper towels to apply vegetable oil to the clean grates. This will help prevent rust and food build-up.
Clean the inside of the grilling bowl and lid using mild dish soap and a steel brush.
Clean the outside of the lid and bowl using soap and water.
Towel dry to prevent rust.
Keep the grill protected with a grill cover.
Replace your grill brushes annually.

Start cleaning the surface while the burner is still hot.
Spray a cleaning solution along the top and let it sit for about one minute. You can use dish soap, a degreaser, or a homemade baking soda mixture.
Use a grill brush to scrub away any stuck-on food and debris.
Wipe the grill down with a dry cloth and repeat the process as needed.

Remove the grill grates and place them in a bucket of warm, soapy water.
Take a wet-dry vacuum and clear out the ash and debris from the grill’s interior.
Use a scrub brush or abrasive sponge to clean the drip pan.
Remove the chimney cap and clean the inside with a scrub brush.
Wipe down all parts with a damp cloth.

To maintain quality when freezing meat and poultry, freeze in its original package. Wrap the package again, or store in a plastic baggy that is recommended for the freezer.
High-acid canned food, such as tomatoes, grapefruit, and pineapple, can be stored unopened on the shelf for 12-18 months. Discard cans that are dented, leaking, bulging, or rusted.

Using a microwave: Set to lower power start for 1-2 minute increments (or longer for larger pieces).
Using tap water: Place food in a leak-proof plastic bag. Submerge in cold water. Change the water every 30 minutes. Cook immediately after thawing.